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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $7.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Professional Development
diversity and inclusion programs

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence, innovation, and inclusivity. As a multinational company with a vast portfolio of hotel brands, including the vibrant and luxury-oriented W Hotels, Marriott focuses on creating memorable experiences for its guests worldwide. With a strong dedication to diversity and equal opportunity employment, Marriott fosters a welcoming work environment where associates from all walks of life are valued, encouraged, and empowered to bring their unique talents to the table. The company promotes a culture that celebrates the diverse backgrounds, cultures, and perspectives of its employees,... Show More

Job Requirements

  • high school diploma or g e d equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • ability to stand, walk, or move extensively during shifts
  • capability to move, lift, carry, push, and pull objects up to 25 pounds without assistance and up to 50 pounds with assistance
  • willingness to follow company policies and ensure professional appearance
  • strong communication skills
  • adherence to quality and safety standards

Job Qualifications

  • high school diploma or g e d equivalent
  • less than 1 year of related work experience
  • no supervisory experience
  • excellent communication and interpersonal skills
  • ability to work standing or moving for extended periods
  • basic knowledge of food service and hospitality preferred
  • ability to handle physical tasks including lifting up to 25 pounds

Job Duties

  • set tables meticulously to prepare for guest dining
  • communicate orders and requests accurately with kitchen staff
  • interact with guests in a friendly and professional manner
  • serve food and beverages ensuring timely and courteous delivery
  • maintain cleanliness and organization of work areas and supplies
  • handle transactions efficiently as part of the guest experience
  • adhere to safety protocols and company policies consistently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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