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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $19.25
Work Schedule
Flexible
Benefits
Discounted meals
Direct Deposit
career advancement
Positive work environment
restaurant closed on major holidays
Job Description
Paul Martin's American Grill is a renowned neighborhood restaurant recognized for its commitment to genuine hospitality and exceptional dining experiences. Established as a growing restaurant concept, Paul Martin's prides itself on creating an environment that encourages both its guests and staff to thrive. With a focus on offering delicious American cuisine paired with warm and attentive service, the restaurant has built a loyal customer base that values quality and community. The team at Paul Martin's American Grill believes that dedication, enthusiasm, and a positive attitude are the key ingredients in providing gold-star guest service and making every visit memorable. They... Show More
Job Requirements
- have minimum 1-2 years experience in a high volume, fast-paced restaurant
- possess a positive, energetic, can-do attitude and spirit
- be able to effectively communicate with team members
- be of legal age to serve alcohol and hold a current food handlers card in the state you will be working
- have a flexible work schedule and be able to meet our training schedule timeline
Job Qualifications
- minimum 1-2 years experience in a high volume, fast-paced restaurant
- ability to communicate effectively with team members and guests
- possess a positive, energetic, can-do attitude
- legal age to serve alcohol
- hold a current food handler's card
- demonstrate commitment to providing excellent customer service
Job Duties
- greet and seat guests promptly and courteously
- take accurate food and drink orders and relay them to the kitchen and bar
- provide attentive and friendly service throughout the dining experience
- handle guest inquiries and resolve issues with professionalism
- maintain cleanliness and organization of the dining area
- assist with coordination and communication among team members
- adhere to health and safety regulations and restaurant policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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