Server

Oceanside, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.60

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Hourly rate

401(k) retirement savings plan

Excellent Training and Development opportunities

Complimentary Dry Cleaning for Employee Uniforms

Complimentary employee meals

Job Description

Four Seasons is a globally renowned luxury hospitality company dedicated to providing exceptional experiences to its guests through the genuine commitment and passion of its people. Known for its dedication to luxury paired with heartfelt service, Four Seasons has set a high standard in the hospitality industry, creating memorable moments that resonate with guests long after their stay. The company's philosophy centers around treating everyone with respect and kindness, fostering an inclusive and world-class employee experience that empowers staff members to bring their best selves to work. This culture of excellence and compassion drives every interaction, making Four Seasons a... Show More

Job Requirements

Reading, writing and oral proficiency in the English language
1-2 years food and beverage serving and/or related food and beverage experience
excellent knowledge of food, preparation, and wines
San Diego County Food Handlers card (not required upon hire)
RBS certification

Job Qualifications

Reading, writing and oral proficiency in the English language
1-2 years food and beverage serving and/or related food and beverage experience
excellent knowledge of food, preparation, and wines
San Diego County Food Handlers card (not required upon hire)
RBS certification

Job Duties

Anticipate and service of guests' requirements before requests are necessary
serve and clear food and beverage items in an unobtrusive and professional manner
be familiar with the wine list and in wine and beverage service including stemware used and appropriate garnishes
utilize a "Captain's Pad" correctly and for the sake of communication
complete opening and closing side work as assigned and have all tables set according to standard
present menus including children's menus and explanations for all menu items as well as specials of the day
offer a cheese and fruit tray explaining each of the various selections for the day
utilize the Residence Club's computer system ringing up sales, printing checks, closing checks and completing closing readings
carry trays, bus and reset tables with linen, china, glass and silver
ascertain a guest's satisfaction and handle any problem which may arise informing a manager of the problem and how it was resolved
handle a guest walk out
respond properly in any Residence Club emergency or safety situation
perform other tasks or projects as assigned by Residence Club management and staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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