Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $21.13
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Split Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
discounts through BenefitHub
opportunities for growth

Job Description

Din Tai Fung North America is a renowned Asian restaurant chain known for its high-quality Taiwanese cuisine, specializing in soup dumplings and a variety of traditional and modern dishes. The company has earned a global reputation for excellence in food quality, exceptional customer service, and a commitment to authentic culinary experience. Operating numerous locations throughout North America, Din Tai Fung ensures an immersive dining atmosphere and a commitment that places a strong emphasis on employee training and development. This leads to a workforce that is knowledgeable, service-oriented, and passionate about food and hospitality. The establishment embraces diversity and inclusion, promoting equal employment opportunities regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or other protected statuses. As an E-Verify participant, Din Tai Fung North America confirms work eligibility for all employees, making it a trustworthy and lawful employer in the United States.

This particular job opening is for a part-time Server position at their Anaheim, California location at 1547 Disneyland Drive. The pay rate for this role is $21.13 per hour, with estimated additional tip income that varies per shift, rewarding excellent service. The Server role is tailored for energetic individuals who thrive in fast-paced, team-centered environments and who are passionate about delivering personalized dining experiences. Servers at Din Tai Fung are responsible for taking food and beverage orders, servicing assigned tables directly, and supporting the overall dining service by assisting with Runner and Busser functions as needed. The position requires a positive, professional attitude and a dedication to exemplary customer service. New hires undergo an in-depth training program covering all essential job functions to ensure confidence and competence in the role.

The schedule offers flexibility with options for opening and closing shifts, as well as weekday and weekend hours, making it ideal for individuals seeking adaptable work hours. The company also provides a comprehensive benefits package, including employer contributions toward medical insurance for employees and their eligible dependents, dental, vision, and life insurance, a health savings account (HSA), commuter spending accounts, a 401(k) plan with company matching, and access to an employee assistance program. Additional perks include meal discounts for employees, discounts through BenefitHub, and clear pathways for career advancement, reflecting the company's commitment to promoting from within and nurturing employee growth.

Candidates interested in this Server role should be at least 18 years old and be legally eligible to work in the United States. The role emphasizes teamwork, strong interpersonal skills, and the ability to sustain energy during long periods of standing and active service. Din Tai Fung North America encourages friendly, motivated individuals to apply and partake in a supportive working environment where service excellence and employee well-being are top priorities. The first step in the hiring process is a mandatory one-way video interview, which candidates must complete to proceed further in the recruitment stages.

Job Requirements

  • minimum of 6 months experience as a server in a full-service or comparable restaurant
  • ability to stand for long periods of time
  • positive and professional attitude
  • be at least 18 years of age
  • legal authorization to work in the united states

Job Qualifications

  • minimum of 6 months experience as a server in a full-service or comparable restaurant
  • positive and professional attitude
  • ability to work in a fast-paced team environment
  • effective communication skills
  • ability to stand for long periods

Job Duties

  • take food and beverage orders
  • provide personalized exemplary service for assigned tables
  • assist with Runner functions
  • assist with Busser functions
  • maintain cleanliness and setup of assigned tables
  • ensure customer satisfaction
  • follow all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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