Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been passionately serving quality seafood and creating memorable dining experiences for over fifty years. With more than 500 restaurants, Red Lobster stands as a beloved destination for guests craving a connection to the coast and exceptional seafood dishes. The company takes pride in being an integral part of the communities it serves, transforming new patrons into regular guests and fostering a welcoming and familial atmosphere. Red Lobster is committed to offering a dynamic work environment where employees are valued, supported, and given ample opportunities for growth and development. This commitment is reflected in their competitive wages, flexible scheduling, and comprehensive benefits package designed to promote employee well-being and satisfaction.

The Server position at Red Lobster is a vital role that directly contributes to creating an exceptional dining experience for guests. Servers act as the face of the restaurant, welcoming guests warmly and ensuring that every interaction is punctuated by attentiveness, professionalism, and a genuine smile. The role involves take accurate food and drink orders using the POS system, suggesting menu items such as drinks, appetizers, and desserts to enhance the dining experience, and delivering orders promptly and courteously. Servers are expected to provide ongoing guest engagement throughout the meal, including refills and clearing tables, to maintain a smooth and enjoyable service flow. Additionally, settling the check efficiently and inviting guests to return are crucial duties that foster customer loyalty.

The position requires adherence to all food safety standards to ensure guest health and safety while supporting a team-oriented environment where attention to detail and multitasking abilities are essential. Physically, this role demands the ability to stand for extended periods, move efficiently throughout the restaurant, and lift up to 30 pounds safely. Red Lobster offers a supportive workspace with reasonable accommodations for individuals with disabilities, emphasizing inclusivity and equal opportunity for all employees regardless of background. This role is ideal for individuals seeking a rewarding job in a stable, growing company that values long-term careers and personal advancement. Employees benefit from weekly pay, a 401(k) retirement plan with a company match, various insurance options starting at low weekly costs, anniversary pay, employee discounts, and opportunities for career growth. Joining Red Lobster means becoming part of a passionate team dedicated to delivering excellence and continuous improvement in the thriving hospitality industry.

Job Requirements

  • Meet the minimum age requirement and authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to stand and move about the restaurant for 8 to 12 hour shifts
  • Possess teamwork skills with attention to detail and ability to multitask

Job Qualifications

  • Minimum age requirement met
  • Authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Suggestively selling drinks, appetizers, and desserts
  • Accurately taking food and drink orders and entering orders into the POS system properly
  • Picking up and delivering food orders in a timely manner
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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