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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been passionately serving quality seafood and creating memorable dining experiences for over fifty years. With more than 500 restaurants, Red Lobster stands as a beloved destination for guests craving a connection to the coast and exceptional seafood dishes. The company takes pride in being an integral part of the communities it serves, transforming new patrons into regular guests and fostering a welcoming and familial atmosphere. Red Lobster is committed to offering a dynamic work environment where employees are valued, supported, and given ample opportunities for growth and development. This commitment... Show More
Job Requirements
- Meet the minimum age requirement and authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand and move about the restaurant for 8 to 12 hour shifts
- Possess teamwork skills with attention to detail and ability to multitask
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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