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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.50
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

scholarship program
401(k) with 4% match
Generous Paid Time Off
PayActiv
Positive work environment
Stable leadership
Great team

Job Description

The Peninsula Regent is San Mateo's premier upscale retirement community dedicated to providing a luxury resort-like living experience for seniors. Unlike traditional nursing homes or typical senior living centers, The Peninsula Regent is focused on delivering the highest quality hospitality services to its residents, ensuring they enjoy an exceptional lifestyle without needing to leave the comfort of their home. The community emphasizes a rich culinary experience with a strong focus on excellent dining services that rival the best in the San Mateo area. This approach aims to foster a vibrant, engaging, and supportive environment where residents feel valued, cared for,... Show More

Job Requirements

  • High school diploma or equivalent
  • Valid Food Handlers card
  • Ability to work lunch shifts including at least one weekend day
  • Previous experience in food service preferred
  • Excellent customer service skills
  • Ability to stand for extended periods
  • Must be able to lift up to 25 pounds

Job Qualifications

  • Previous experience as a food server or in the hospitality industry
  • Valid Food Handlers card
  • ServSafe Food Safety Manager certificate is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and professional demeanor
  • Basic math skills for handling transactions

Job Duties

  • Provide excellent table service to residents and guests
  • Take and deliver food and beverage orders accurately
  • Maintain cleanliness and organization of the dining area
  • Ensure adherence to food safety and sanitation standards
  • Assist with setting up and breaking down dining area
  • Respond promptly to resident requests and concerns
  • Collaborate with kitchen and service staff for seamless operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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