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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
career path opportunities
Employee wellness programs
Job Description
Flynn Group, a leading force in the restaurant franchise industry, was founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by building new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee in the world. This impressive foundation has enabled the company to expand across multiple brands, countries, and diverse industries. Today, Flynn Group proudly operates over 460 Applebee's restaurants across 24 states, cementing its place as a dominant player in the food service sector.
Flynn Applebee's is one of seven premier... Show More
Flynn Applebee's is one of seven premier... Show More
Job Requirements
- Must be able to exert well-paced mobility for up to four hours
- must safely reach, bend, stoop and frequently lift up to 25 pounds
- must be able to transport plates, glasses, and baskets about 30 times per shift
- must be able to speak clearly and listen attentively
- ability to wear protective hand coverings throughout the shift
- ability to work with disinfectant cleaning supplies
- ability to wear protective face coverings or masks
- ability to frequently wash hands with disinfecting soap
- must be at least 18 years old
- effective communication skills
- commitment to guest satisfaction
- availability for flexible work schedules
Job Qualifications
- At least 18 years old
- strong communication skills
- ability to work effectively in a team environment
- friendly and customer-focused attitude
- ability to manage multiple tasks in a fast-paced environment
- prior experience in customer service preferred but not required
Job Duties
- Serve as the first and last impression to guests
- make friendly recommendations and anticipate guest needs
- communicate effectively with team members and guests
- transport plates, glasses, and baskets safely throughout the restaurant
- maintain cleanliness and comply with health and safety standards
- wear protective coverings and use disinfectant supplies as required
- manage guest orders efficiently and ensure customer satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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