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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
career growth
Competitive wages
Job Description
We are an award-winning, fine dining institution located in Atlanta, Georgia, renowned for delivering exceptional culinary experiences since 1984. Our restaurant specializes in prime steaks, fresh seafood, and an extensive selection of fine wines, making us a top choice for those seeking exquisite dining in a sophisticated atmosphere. Over the decades, we have built a strong reputation as a leader in the local food service industry by combining outstanding cuisine with impeccable hospitality. Our commitment to excellence extends beyond the plates we serve to include providing outstanding work locations, unparalleled training, and exciting work environments for our team members. We... Show More
Job Requirements
- High school diploma or GED
- Must be authorized to work in the USA and proper documentation
- Must be at least 21 years of age
- Obtain any necessary licensing or permits
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast pace environment
Job Qualifications
- High school diploma or GED
- Must be authorized to work in the USA and proper documentation
- Must be at least 21 years of age
- Obtain any necessary licensing or permits
- Preferred minimum of 1 year of experience operating at a full service restaurant
- Ability to stand on feet for an extended period of time
- Ability to work flexible shifts including nights, weekends, and holidays
- Ability to work in a fast pace environment
- Excellent customer service skills with strong ability to interact with guests
- Verbal communication skills, and accurate math and cash handling skills
Job Duties
- Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
- Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
- Retrieves order from kitchen, confirms its accuracy and delivers it to guests
- Ascertain guest satisfaction throughout the meal service
- Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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