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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with a rich history of over fifty years dedicated to providing exceptional dining experiences and fostering community connections. With over 500 locations, Red Lobster has grown from a single family-owned restaurant into one of the most recognized names in the casual dining seafood industry. Known for its commitment to freshness, quality, and hospitality, Red Lobster values its role not just as a place to eat, but as a destination where guests create memorable moments and feel part of the community. The company emphasizes career growth and development, offering training opportunities to... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Team player with attention to detail
- Ability to multi-task
- Excellent communication and interpersonal skills
- Experience in customer service is preferred but not required
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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