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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with over fifty years of history and more than 500 locations. Known for providing guests with a memorable dining experience centered around quality seafood and coastal hospitality, Red Lobster has grown into a beloved brand in the restaurant industry. The company prides itself on its strong connection to the communities it serves, creating a welcoming environment where guests' favorite meals and moments come to life. This commitment to excellent service and delicious food has made Red Lobster a go-to destination for seafood lovers across the country. They emphasize not only great... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied for
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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