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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, celebrated for its warm and inviting atmosphere that makes every guest feel like part of the family. Known for their commitment to high standards in food quality, customer service, and hospitality, Olive Garden offers a dynamic work environment where employees are valued and encouraged to grow. The company emphasizes health and safety with rigorous sanitation practices to ensure the well-being of both staff and guests. With a global presence and a reputation for great food and service, Olive Garden continues to be a favorite dining destination for families and... Show More

Job Requirements

  • ability to work flexible hours including evenings and weekends
  • must be at least 18 years old
  • ability to stand and walk for extended periods
  • excellent customer service skills
  • reliable and punctual
  • good physical stamina for lifting and carrying orders
  • willingness to comply with health and safety regulations

Job Qualifications

  • basic knowledge of food and beverage service
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail
  • positive attitude and team spirit
  • previous experience in hospitality or food service preferred
  • high school diploma or equivalent

Job Duties

  • greet guests warmly and provide attentive table service
  • take accurate food and beverage orders
  • explain menu items including ingredients and wine pairings
  • ensure guest satisfaction through prompt and courteous service
  • maintain cleanliness and safety standards in dining areas
  • handle guest inquiries and resolve issues efficiently
  • collaborate with kitchen and bar staff to deliver exceptional dining experiences

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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