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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience dedicated to providing guests with exceptional seafood dining experiences. Founded on the vision of creating a unique bond between people and the culinary delights of the coast, Red Lobster has grown into a large establishment with over 500 locations. Known for its welcoming environment and exceptional service, each restaurant serves as a community hub where new friends quickly become familiar faces. Red Lobster prides itself on career growth opportunities for its employees and is committed to fostering a supportive and inclusive workplace where diversity is respected... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement
- Authorization to work in the country
- Ability to work as part of a team
- Excellent communication skills
- Attention to detail
- Ability to multi-task
- Previous server experience preferred
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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