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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $2.23 - $9.98
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
Employee Discounts
Job Description
Atlas Restaurant Group is a prominent and rapidly growing hospitality company based in Baltimore, specializing in creating exceptional dining experiences across its portfolio of restaurants. Known for its commitment to genuine hospitality and high-quality service, Atlas Restaurant Group prides itself on fostering an engaging and collaborative work environment where team members are empowered to deliver excellent guest interactions. This company is a significant player in the restaurant industry, continuously expanding and creating opportunities for career growth and development within the hospitality sector. Their restaurants are known for blend of creative culinary offerings, vibrant atmospheres, and dedication to guest satisfaction.
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Job Requirements
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Able to work in a team serving environment
- May require a food handler's certification, depending on local regulations
- At least 2 years of experience in restaurant industry
- High School Diploma or equivalent
- Meets state minimum age (18) to serve alcohol
- Must have a valid form of identification
- Must have the knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
- Must have the knowledge to calculate figures and amounts such as discounts and tips
- Must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
- Must be able to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
- Basic knowledge of English
- Must have the ability to read, understand and follow both verbal and written company directives and initiatives
- Must demonstrate knowledge and understanding of government policies and regulations
- Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
- Must have the ability to use common sense to understand and carry out written and oral instructions
- Must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
- Must be able to stand, walk, reach, handle, manipulate or feel objects, tools or controls, talk and hear, and taste and smell regularly
- Must frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
- Must occasionally sit, climb stairs and/or maintain balance
- Must possess close, distance, and peripheral vision
- must have depth perception and ability to adjust focus
- Must have sufficient physical mobility or agility to respond quickly to fire or other emergencies
Job Qualifications
- At least 2 years of experience in restaurant industry
- High School Diploma or equivalent
- Knowledge and passion for tableside service, wine, and craft cocktails are a plus
- Meets state minimum age (18) to serve alcohol
- Basic understanding of cleanliness and sanitation standards
- Excellent customer service skills with a polite and attentive demeanor
- Ability to work efficiently under pressure in a fast-paced environment
- Strong organizational skills with the ability to multitask
- Ability to work in a team serving environment
- May require a food handler's certification, depending on local regulations
- Basic knowledge of English
- Ability to read, understand and follow both verbal and written company directives and initiatives
- Ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
Job Duties
- Answer questions about the menu, sell restaurant’s food and drinks, and communicate orders with the kitchen
- Stay guest focused and sustain an excellent guest experience
- Possess strong food and beverage knowledge
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- Assess customers’ needs and preferences and make recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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