Server

La Mesa, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.50 - $16.30

Work Schedule

Flexible

Benefits

Paid sick leave

flexible schedule

meal discounts

Career advancement opportunities

Job Description

The Brigantine Family of Restaurants is a well-established restaurant group with over 20 locations across six unique dining concepts in San Diego County. The group includes The Brigantine Seafood and Oyster Bar, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee & Gelato. Known for their commitment to excellence and hospitality, The Brigantine emphasizes a team approach where open communication, guest-centered focus, and partnership lead to successful operations and memorable guest experiences. The company's mission is encapsulated by their core value: Every Guest Leaves Happy. This mission drives their culture and fosters an environment that supports both... Show More

Job Requirements

Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine)
Food Handler Certification
Responsible Alcohol Service Certification
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
Must be able to carry trays and supplies (up to 30 lbs)
Must be of legal age to serve alcohol
Flexibility to work a variety of shifts

Job Qualifications

Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine)
A desire to help where needed and work as part of a team
Ability to work positively and maintain composure in a fast-paced environment
Strong organizational skills with the ability to monitor the entire bar area and service wells
Excellent communication skills
Exceptional attention to detail
Exhibit a professional appearance and mannerisms
Flexibility to work a variety of shifts

Job Duties

Anticipate guests' needs and exceed guest service expectations
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions
Take orders, serve dining guests, and process payment
Keep designated service stations clean and organized
Respond urgently and appropriately to guests' needs
Exhibit a professional appearance and mannerisms
Ensure guests are enjoying their experience and take action to correct any problems
Conclude the guest experience by acknowledging choice of establishment and inviting patrons to return
Complete assigned sidework at the beginning, during, and at end of shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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