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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to quality food, welcoming atmospheres, and exceptional service, Olive Garden has established itself as a favorite destination for families and friends looking to enjoy authentic Italian dishes in a warm and inviting setting. The company prides itself on creating a family-like environment not only for its guests but also for its team members, fostering a culture of respect, growth, and mutual support. Olive Garden operates numerous locations across the United States, making it a significant player in the restaurant industry and a popular... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to work flexible schedules
- Strong communication skills
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to handle cash and operate POS systems
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred
- Knowledge of food and beverage service practices
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Basic math skills for handling payments and orders
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Take customer orders and serve food and beverages promptly
- Recommend menu items and share knowledge of food, wine, and fresh ingredients
- Ensure cleanliness and sanitation standards are maintained in dining areas
- Address guest inquiries and resolve any service issues promptly
- Collaborate with kitchen and bar staff to meet guest needs
- Adhere to health and safety protocols to maintain a safe restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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