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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
flexible schedule
Employee Discounts
Paid training
team environment
Opportunity for advancement
Job Description
Brewsky's Food & Spirits is a well-established, family-friendly sports bar chain with four vibrant locations across Nebraska, including three in Lincoln and one in Omaha. Since its founding in 1990, Brewsky's has earned a solid reputation for delivering top-quality bar cuisine, frequently winning awards in the Best Bar Food category. This acclaim highlights the company’s commitment to offering delicious food paired with an inviting, energetic atmosphere where customers can enjoy watching sports and spending time with family and friends. Brewsky's values its employees as the cornerstone of its success, recognizing them as the vital force that ensures smooth operations and... Show More
Job Requirements
- Must be 19 years of age or older
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- ability to stand and walk for extended periods during shifts
Job Qualifications
- Previous experience in a customer service or food service role preferred, but not required
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- ability to stand and walk for extended periods during shifts
- experience working in a fast-paced restaurant or hospitality environment preferred
- knowledge of food safety and sanitation standards
- familiarity with point-of-sale (POS) systems
- strong multitasking and organizational skills
- ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- take accurate food and beverage orders and enter them into the point-of-sale system
- serve food and drinks promptly while ensuring order accuracy and presentation standards
- check in with guests to ensure satisfaction and address any issues or special requests
- collaborate with kitchen and bar staff to coordinate order timing and delivery
- process payments and provide correct change or receipts
- maintain cleanliness and organization of dining areas, including tables, chairs, and service stations
- adhere to all health, safety, and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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