Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale seafood and steak restaurant known for its alluring dining experience and exceptional service. With a reputation for artfully prepared seafood and expertly crafted steaks paired with imaginative cocktails, Eddie V's has become a destination for guests seeking a distinctive and memorable meal in an inviting atmosphere. The restaurant places a strong emphasis on genuine hospitality and strives to maintain the highest standards in health, safety, and sanitation practices to ensure a safe and welcoming environment for both its guests and team members. The work culture at Eddie V's encourages growth, nurtures talent, and values team wellness, making it an excellent place for passionate individuals who wish to thrive in the hospitality industry.

The role of a Server at Eddie V's is centered around delivering an exceptionally distinctive dining experience to guests. Servers are responsible for guiding guests through the menus, making beverage and food recommendations tailored to meet or exceed guest expectations. This role requires taking accurate orders and providing friendly, attentive service that fosters a positive guest intent to return. Servers play a crucial role in upholding the restaurant's high standards by maintaining cleanliness, sanitation, and safety within their workspace. Serving at Eddie V's is an opportunity to be a part of a team that values excellence in service, and offers an environment where employees can grow professionally while enjoying competitive pay and a rich benefits package. The position offers $17.75 per hour plus the potential for tips, reflecting the value placed on quality service. Joining Eddie V's means working in a place where you can enjoy being part of an alluring restaurant with a supportive and nurturing work environment focused on your success and well-being.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Ability to work flexible hours including evenings and weekends
  • Must be legally permitted to work in the country
  • Ability to follow health and safety regulations
  • Strong customer service skills
  • Must be at least 21 years old to participate in certain benefit plans

Job Qualifications

  • Experience in a serving or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage service
  • Customer service orientation
  • Ability to stand for extended periods
  • Basic math skills for handling orders and payments

Job Duties

  • Deliver an exceptionally distinctive dining experience
  • Guide guests through menus and provide beverage and food recommendations
  • Take accurate orders while providing friendly and attentive service
  • Build guest intent to return through excellent service
  • Maintain high standards of health and safety
  • Ensure cleanliness and sanitation of work areas
  • Collaborate with team members to support smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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