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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a renowned upscale seafood and steak restaurant known for its alluring dining experience and exceptional service. With a reputation for artfully prepared seafood and expertly crafted steaks paired with imaginative cocktails, Eddie V's has become a destination for guests seeking a distinctive and memorable meal in an inviting atmosphere. The restaurant places a strong emphasis on genuine hospitality and strives to maintain the highest standards in health, safety, and sanitation practices to ensure a safe and welcoming environment for both its guests and team members. The work culture at Eddie V's encourages growth, nurtures talent, and values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to work flexible hours including evenings and weekends
- Must be legally permitted to work in the country
- Ability to follow health and safety regulations
- Strong customer service skills
- Must be at least 21 years old to participate in certain benefit plans
Job Qualifications
- Experience in a serving or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage service
- Customer service orientation
- Ability to stand for extended periods
- Basic math skills for handling orders and payments
Job Duties
- Deliver an exceptionally distinctive dining experience
- Guide guests through menus and provide beverage and food recommendations
- Take accurate orders while providing friendly and attentive service
- Build guest intent to return through excellent service
- Maintain high standards of health and safety
- Ensure cleanliness and sanitation of work areas
- Collaborate with team members to support smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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