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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned casual dining restaurant chain that specializes in Asian-themed dishes inspired by traditional and modern Chinese cuisine. Established with a commitment to providing an exceptional dining experience, P.F. Chang's has grown extensively while preserving its focus on high-quality ingredients and scratch-made meals in a welcoming atmosphere. Known for its vibrant environment and culturally rich menu offerings, P.F. Chang's operates multiple locations and strives to deliver excellent hospitality that celebrates life, family, and food. This restaurant chain is dedicated to fostering a positive work culture where team members are valued and given opportunities to grow professionally within... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
- Strong communication and interpersonal skills
- Previous serving experience is a plus but not required
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Execute proper sanitation practices and safety procedures
- Multi-task in a fast-paced, team-work environment
- Attend training sessions and actively participate in ongoing development programs
Job Criteria
Experience
No experience required
Job Location
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