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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant chain known for delivering high-quality Asian-inspired cuisine in an inviting atmosphere. Established with a commitment to flavorful and fresh food, P.F. Chang's combines traditional recipes with innovative twists to offer guests an exceptional dining experience. The restaurant prides itself on creating a warm, family-friendly environment where guests feel welcome and valued. With numerous locations nationwide, P.F. Chang's continues to maintain its reputation for excellent service, modern ambiance, and a diverse menu that caters to a wide range of tastes and dietary preferences.

Currently, P.F. Chang's is hiring for the position of... Show More

Job Requirements

  • Previous experience is not required - training provided
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or willingness to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable or be willing to obtain one
  • Ability to multi-task in a fast-paced, team-work environment
  • Positive attitude and willingness to learn

Job Duties

  • Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understand the restaurant menu to engage guests on choosing menu items and answer guests' questions
  • Guide guests through their dining experience while taking, placing, and serving food and beverage orders, and processing payments
  • Understand restaurant seating layout and how tables are divided into server areas
  • Deliver food within the restaurant efficiently and courteously

Job Criteria

Experience

No experience required


Job Location

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