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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich history that began over fifty years ago as a single family-owned establishment. It has since expanded to over 500 locations, becoming a beloved dining destination known for its commitment to delivering fresh and high-quality seafood while fostering a sense of community. Each restaurant operates as an extension of the founding family's passion for the coast and seafood, striving to create memorable dining experiences that bring friends and families together. Red Lobster is not just a place to eat but a place where guests are treated like part of the... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous server or customer service experience is an asset
- Strong interpersonal and communication skills
- Ability to multitask effectively in a fast-paced environment
- Basic knowledge of food and beverage menu items
- Friendly and approachable demeanor
- Ability to work effectively as part of a team
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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