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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% dining discount
career training and advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with a rich heritage spanning over fifty years. It began with a singular vision to connect people with the coast through exceptional seafood dining experiences. Today, Red Lobster operates more than 500 restaurant locations, each embodying the original passion for delivering fresh seafood and memorable moments to its guests. The company has evolved into a beloved dining destination that extends beyond just food, fostering community ties and turning new customers into familiar faces. This commitment to hospitality and quality has solidified Red Lobster's reputation as a leader in the casual dining seafood... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applied
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 – 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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