Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant chain known for its Italian-American cuisine, warm hospitality, and inviting atmosphere. With a focus on fresh ingredients and authentic recipes, Olive Garden creates memorable dining experiences for guests of all ages. The company values its team members as part of a large family, fostering a supportive and inclusive work environment. They offer competitive pay and extensive benefits to ensure employees feel valued and motivated. Olive Garden prides itself on maintaining high standards for health, safety, and sanitation across all its locations, ensuring a safe place for both guests and staff. With ongoing training and career advancement opportunities, Olive Garden invests in its employees' growth and success within the company.

This Server position at Olive Garden offers an hourly wage of $12.14 plus tips. The role involves delivering exceptional customer service by welcoming guests warmly, taking orders accurately, and providing an attentive and friendly dining experience. Servers at Olive Garden are expected to have thorough knowledge of the menu, including food and wine offerings, to guide guests effectively and enhance their dining experience. Flexibility is key in this role, as schedules accommodate life’s various commitments such as school and family care. Olive Garden emphasizes the importance of teamwork, safety, and sanitation to uphold its reputation and customer satisfaction.

The ideal candidate will be enthusiastic about building memorable relationships with guests and colleagues alike, thriving in an energetic, fast-paced environment. This position offers more than just a job—it provides a career path, with 50%+ of managers promoted from hourly team members. Employees have access to health and dental insurance, paid sick leave, paid family and medical leave, anniversary pay, and a 401(k) savings plan with company match after one year of service. Additionally, all team members enjoy free meals from a limited menu, weekly pay, flexible scheduling, and discounts on various products and services. Olive Garden’s ongoing training programs ensure that team members develop critical skills not only for their current roles but also for future opportunities within the organization.

Joining Olive Garden means becoming part of a community that values family, respect, and excellence. They are committed to creating a dynamic and rewarding workplace where every employee’s contribution is recognized and celebrated. If you are passionate about serving guests with a smile and eager to grow professionally in a supportive setting, Olive Garden invites you to join their family as a Server and embark on a fulfilling career journey.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights, weekends, and holidays
  • strong communication skills
  • physical ability to stand and walk for extended periods
  • must be at least 18 years old
  • ability to handle multiple tasks simultaneously

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a serving or customer service role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food and beverage service
  • basic math skills
  • enthusiasm for providing excellent customer service

Job Duties

  • deliver exceptional dining experiences by providing safe, friendly and attentive service
  • welcome guests warmly and make them feel part of the family
  • take accurate food and beverage orders and guide guests through menu and wine selections
  • uphold high standards of safety and sanitation
  • maintain cleanliness and organization of service areas
  • collaborate effectively with kitchen and management teams
  • assist in training new team members

Job Criteria

Experience

No experience required


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