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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving seafood lovers for over fifty years. Founded on the vision of providing customers with a special connection to seafood and coastal dining experiences, Red Lobster has grown into a beloved brand with over 500 locations across the country. The company prides itself on being more than just a place to eat; it is a part of the communities it serves, where new friends become familiar faces and every seat in its restaurants reflects the founding passion for quality food and exceptional service. Red Lobster places a strong emphasis... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Customer service experience preferred
- Ability to communicate clearly and effectively
- Basic math skills
- Team player with attention to detail
- Ability to multi-task in a fast-paced environment
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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