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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain celebrated for its authentic Italian cuisine, warm hospitality, and inviting dining atmosphere. As a popular dining destination, Olive Garden prides itself on creating memorable experiences for its guests by combining delicious food with exceptional service and a welcoming environment. The company is dedicated to fostering a culture of inclusivity, teamwork, and growth among its employees, often referring to its staff as a family. Olive Garden offers a range of benefits aimed at supporting the well-being and development of its team members, making it a preferred workplace in the hospitality industry.
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Job Requirements
- high school diploma or equivalent
- legal authorization to work in the country
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- strong customer service orientation
- ability to communicate clearly and work well with others
- adherence to health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred
- excellent communication and interpersonal skills
- strong knowledge of food and beverage menus
- ability to multitask and work efficiently in a fast-paced environment
- friendly and positive attitude
- basic math skills for handling payments and tips
Job Duties
- greet and seat guests in a timely and friendly manner
- take accurate food and beverage orders and relay them to the kitchen staff
- provide detailed menu information and assist guests in making selections
- deliver food and beverages promptly and ensure guest satisfaction
- handle guest inquiries and resolve complaints professionally
- maintain cleanliness and organization of the dining area
- adhere to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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