Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.27
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain recognized for its warm hospitality, authentic cuisine, and inviting atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on creating a welcoming environment where guests can enjoy a genuine taste of Italy through its diverse menu featuring fresh ingredients, classic flavors, and expertly crafted dishes. Known for blending traditional Italian cooking with a modern dining experience, Olive Garden maintains high standards for quality, customer satisfaction, and employee well-being. The restaurant’s commitment extends beyond food, emphasizing a family-oriented culture that values teamwork, growth, and mutual respect among colleagues. Moreover, Olive Garden prioritizes the health and safety of its staff and patrons by adhering to rigorous sanitation practices, ensuring a secure and clean environment.

The role of a server at Olive Garden is integral to the restaurant’s mission of delivering exceptional dining experiences. As a server, you will be the face of Olive Garden, providing attentive, friendly, and knowledgeable service to guests. This position offers an hourly wage of $16.27 plus tips, reflecting the company’s investment in rewarding hard work and dedication. The employment type is hourly with flexible scheduling designed to accommodate diverse life commitments such as schooling, childcare, and family care. This flexibility ensures a healthy work-life balance, making the role accessible to a wide range of applicants.

In this role, you will engage with guests to ensure they feel valued and part of the Olive Garden family. Your responsibilities will include taking orders, sharing insights about the menu and ingredients, suggesting food and wine pairings, and ensuring timely and accurate delivery of meals. Serving at Olive Garden means not only meeting customer expectations but exceeding them by creating memorable dining moments that encourage repeat visits. The job also involves maintaining a clean and safe dining environment by following the highest standards of safety and sanitation.

Olive Garden offers comprehensive benefits to support its employees both professionally and personally. These benefits include a weekly pay schedule, paid sick leave accruing from the first day, paid family and medical leave after one year of service, medical and dental insurance options, and a 401(k) savings plan with a company match after one year. Employees also benefit from anniversary pay, free employee meals with a limited menu, and exclusive discounts on cellphones, travel, and electronics. Furthermore, the company invests in ongoing training to help employees build critical skills for current and future career opportunities. For those looking to advance within the restaurant, many management positions are filled from the existing hourly staff, demonstrating Olive Garden’s commitment to internal growth and career advancement.

Joining Olive Garden means becoming part of a supportive and dynamic team that values every member's contribution. The restaurant fosters an environment where employees can thrive while enhancing the dining experience for its guests. If you are passionate about hospitality, enjoy engaging with people, and are eager to grow in a vibrant setting, Olive Garden welcomes you to apply and become part of their winning family.

Job Requirements

  • High school diploma or equivalent
  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Excellent communication skills
  • Previous customer service experience a plus
  • Ability to work flexible schedules including evenings, weekends and holidays
  • Must comply with health and safety standards

Job Qualifications

  • Previous experience in a customer service or hospitality role preferred
  • Knowledge of food, wine, and beverage pairings is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for handling orders and payments
  • High school diploma or equivalent preferred

Job Duties

  • Deliver exceptional dining experiences by providing safe, friendly and attentive service
  • Take orders and share knowledge about food, wine, and ingredients
  • Ensure timely and accurate delivery of meals to guests
  • Maintain high standards of health and safety, including sanitation practices
  • Create a welcoming atmosphere that makes guests feel part of the family
  • Assist with maintaining clean dining and serving areas
  • Respond politely and promptly to guest requests and feedback

Job Criteria

Experience

No experience required


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