Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known full-service Italian restaurant chain renowned for its warm hospitality, delicious cuisine, and family-friendly atmosphere. With numerous locations across the United States, Olive Garden has built a reputation for delivering high-quality Italian-inspired dishes made with fresh ingredients in a comfortable and inviting environment. Known for its commitment to excellence, Olive Garden places a strong emphasis on teamwork, guest satisfaction, and maintaining a positive work culture. The company values its employees as part of its extended family and offers opportunities for growth and career advancement within the hospitality industry.

Olive Garden is currently seeking dedicated and enthusiastic servers to join its team. This position offers variable pay depending on location, plus tips, providing a valuable earning potential. Servers play a critical role in delivering an exceptional dining experience by ensuring guests feel welcomed and cared for throughout their visit. In this role, servers are responsible for showcasing Olive Garden's menu, which features a tour of Italy through a variety of food and wine options, highlighting the freshness and quality of ingredients. The server’s role is not only to provide attentive and friendly service but also to create loyal guests and enhance customer satisfaction through their knowledge and passion for the brand.

This job offers flexible scheduling to accommodate personal commitments such as school, childcare, or family care, making it an attractive option for a wide range of candidates. Olive Garden also supports its team members with various training programs designed to build critical skills that benefit both current roles and future career opportunities. The company is committed to maintaining high safety and sanitation standards to protect the health and wellness of both guests and staff, which remains a top priority in all their restaurants.

Olive Garden is more than just a place to work – it’s a supportive community where employees can grow professionally and personally. Benefits include free employee meals with a limited menu, weekly pay, anniversary pay, and paid sick leave that begins accruing immediately upon hire. Additionally, after one year of service, employees may qualify for paid family and medical leave and participate in a 401(k) savings plan with company match to support long-term financial well-being. Staff also enjoy discounts on cellphones, travel, electronics, and more.

Management career advancement opportunities are widely available, with more than 50 percent of managers promoted from within the hourly workforce, illustrating Olive Garden’s commitment to helping employees succeed and advance in their careers. Joining Olive Garden means becoming part of a family where high standards, respect, and a strong sense of belonging are valued, and where every team member plays a vital role in delivering memorable dining experiences.

Job Requirements

  • ability to stand for extended periods
  • excellent communication skills
  • availability to work flexible shifts including evenings, weekends, and holidays
  • must be at least 18 years old
  • friendly and approachable demeanor
  • basic math skills for handling transactions

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail and multitasking abilities
  • knowledge of food safety and sanitation practices is a plus
  • passion for delivering exceptional guest experiences

Job Duties

  • greet and welcome guests in a friendly manner
  • present menus and offer detailed knowledge of food and beverage options
  • take accurate orders and relay them to kitchen staff promptly
  • serve food and drinks efficiently while ensuring guest satisfaction
  • maintain clean and organized dining areas
  • handle guest inquiries and resolve any issues promptly
  • process payments accurately and thank guests for their patronage

Job Criteria

Experience

No experience required


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