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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $12.14
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

Bonefish Grill is a well-established casual dining restaurant known for its exceptional fresh seafood and handcrafted cocktails. Part of the Bloomin' Brands family, Bonefish Grill prides itself on delivering a warm and genuine hospitality experience while maintaining the highest standards of quality and service. The company’s founding belief is that if it takes great care of its employees, the employees will take great care of the business, creating a positive and supportive workplace culture. Bonefish Grill has built its reputation on passion for fresh, quality food with an ever-changing menu that delights guests with innovative and flavorful dishes. The restaurant's... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in the restaurant or hospitality industry preferred
  • Strong communication skills
  • Ability to multitask effectively
  • Passion for food and customer service
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in the restaurant or hospitality industry preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Passion for food and customer service
  • Ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Possess extensive knowledge of our menus and a passion for our food and beverages
  • Communicate clearly and effectively with both team members and guests
  • Process orders efficiently, handle payments accurately, and manage cash responsibly
  • Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
  • Anticipate guest needs and make personalized recommendations based on menu knowledge

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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