Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.35 - $41.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung North America is a renowned and acclaimed restaurant brand specializing in authentic Taiwanese cuisine with a global reputation for exceptional quality and service. Located in the bustling heart of Manhattan at Paramount Plaza, 1633 Broadway, New York, this restaurant provides a vibrant and culturally rich dining experience. Din Tai Fung is known worldwide not only for its delicious and meticulously handcrafted food but also for its commitment to outstanding customer service and a welcoming atmosphere. It is a dynamic and fast-paced environment where culinary excellence meets a strong team-oriented workplace culture. The company embraces diversity and fosters an inclusive environment, ensuring that every team member is valued and empowered to succeed.

The Server role at Din Tai Fung North America is critical to delivering a memorable dining experience to guests. Servers are responsible for directly servicing assigned tables and assisting with runner and busser functions to maintain smooth operations. This position requires taking accurate food and beverage orders and providing personalized and exemplary service that aligns with the high standards of the restaurant. The role demands a friendly, energetic, and motivated individual who can thrive in a fast-paced environment while maintaining a professional and positive attitude. Working as a server here is not only about service but also about being an ambassador of the brand’s culinary artistry and hospitality values. Candidates should expect to participate in a one-way video interview as a mandatory step in the hiring process, emphasizing the company’s commitment to finding the best fit for their team.

Moreover, the position offers a competitive pay rate starting at $11.35 per hour plus estimated tips ranging from $36.50 to $41.50 per hour, providing an attractive total compensation for hardworking team members. The job welcomes applicants with a minimum of six months of previous server experience in a full-service or comparable restaurant setting. The ideal server must be able to stand for long periods, exhibit flexibility in work schedule including availability for opening, closing, weekday, and weekend shifts, and consistently demonstrate professionalism. Din Tai Fung North America supports its employees with an excellent benefit package including medical, dental, vision, and life insurance, health savings accounts, commuter spending accounts, and a 401(k) retirement plan with company match. Additional perks include wellness and health reimbursements, employee meal discounts, and opportunities for growth within the company as the restaurant actively promotes from within.

As an equal opportunity employer, Din Tai Fung North America is dedicated to creating an inclusive workplace where all qualified applicants are encouraged to apply regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status. The company also ensures compliance with federal and state laws including participation in E-Verify to confirm employment eligibility. Working as a server at Din Tai Fung promises a fulfilling career path within a respected and rapidly growing restaurant brand in one of the most vibrant culinary hubs in the world.

Job Requirements

  • Minimum six months experience as a server in a full-service or comparable restaurant
  • Ability to stand for long periods
  • Positive and professional attitude
  • Flexible work schedule including opening, closing, weekday and weekend shifts

Job Qualifications

  • Minimum six months experience as a server in a full-service or comparable restaurant
  • Ability to stand for long periods
  • Positive and professional attitude
  • Flexible work schedule including opening, closing, weekday and weekend shifts
  • Strong communication skills
  • Team-oriented mindset
  • Ability to provide excellent customer service

Job Duties

  • Directly service assigned tables
  • Assist with runner and busser functions
  • Take food and beverage orders accurately
  • Provide personalized and exemplary service
  • Manage multiple tables efficiently
  • Maintain cleanliness and organization of assigned areas
  • Communicate effectively with kitchen and team members

Job Criteria

Experience

Mid Level (3-7 years)


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