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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.35 - $41.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung North America is a renowned and acclaimed restaurant brand specializing in authentic Taiwanese cuisine with a global reputation for exceptional quality and service. Located in the bustling heart of Manhattan at Paramount Plaza, 1633 Broadway, New York, this restaurant provides a vibrant and culturally rich dining experience. Din Tai Fung is known worldwide not only for its delicious and meticulously handcrafted food but also for its commitment to outstanding customer service and a welcoming atmosphere. It is a dynamic and fast-paced environment where culinary excellence meets a strong team-oriented workplace culture. The company embraces diversity and fosters... Show More

Job Requirements

  • Minimum six months experience as a server in a full-service or comparable restaurant
  • Ability to stand for long periods
  • Positive and professional attitude
  • Flexible work schedule including opening, closing, weekday and weekend shifts

Job Qualifications

  • Minimum six months experience as a server in a full-service or comparable restaurant
  • Ability to stand for long periods
  • Positive and professional attitude
  • Flexible work schedule including opening, closing, weekday and weekend shifts
  • Strong communication skills
  • Team-oriented mindset
  • Ability to provide excellent customer service

Job Duties

  • Directly service assigned tables
  • Assist with runner and busser functions
  • Take food and beverage orders accurately
  • Provide personalized and exemplary service
  • Manage multiple tables efficiently
  • Maintain cleanliness and organization of assigned areas
  • Communicate effectively with kitchen and team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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