Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $30.00
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Work Schedule

Flexible
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Benefits

Medical insurance
401(k) Plan
flexible schedules
Career advancement opportunities
Paid holidays
Tips
Employee Discounts

Job Description

Ted's Montana Grill is a distinctive restaurant that stands out in the culinary world with its combination of premium quality, polished service, and a cool, welcoming atmosphere referred to as "3 PC." The restaurant embraces "The Big Sky Spirit" as its cultural compass, which permeates all aspects of its operations. This spirit drives the team to create authentic and memorable experiences for every guest who walks through the doors. Established to deliver a unique dining experience that blends the rugged qualities of the Old West with the sophistication of modern hospitality, Ted's Montana Grill prides itself on being more than just a place to eat—it is a place where genuine connections and unforgettable moments are created.

Ted's Montana Grill is not your typical dining establishment; it offers a classic saloon vibe inspired by 19th-century cattlemen and land barons who sought relaxation after a hard day's work. This environment fosters a deep sense of community and belonging among both staff and guests. The restaurant emphasizes sustainability by supporting local growers, utilizing eco-friendly materials such as paper straws, and maintaining sustainable kitchen practices. Their commitment extends beyond food to creating a better world for future generations, reflecting a profound ethos of responsibility toward people, product, and prosperity.

The role of a Server at Ted's Montana Grill is vital and highly valued. Servers and bartenders are the face of the restaurant and the key contributors to delivering "Big Sky Moments"—those intimate, genuine experiences that guests remember and cherish. As a Server, you will be responsible for creating an atmosphere of genuine hospitality, ensuring that each guest receives personalized, attentive service reflective of the restaurant's high standards. This position requires a blend of professionalism and warmth, combining efficient service with a friendly and approachable demeanor.

Servers at Ted's Montana Grill enjoy a pay rate that includes tipped minimum wage plus tips, averaging between $26 and $30 per hour. They benefit from flexible schedules that accommodate personal and family life, as the restaurant values work-life balance and even closes on Thanksgiving and Christmas Day to allow team members to enjoy those special times.

In addition to competitive pay, Ted's Montana Grill offers medical benefits, a 401(k) plan with matching contributions, and significant career advancement opportunities. Notably, half of the management team began their journey as team members, highlighting the company's commitment to internal growth and professional development. The restaurant operates a scratch kitchen, ensuring that all food is made fresh daily without the use of microwaves, allowing staff to take pride in the quality and authenticity of the food they serve.

Ted’s Montana Grill welcomes individuals who have experience in full-service restaurants, possess strong communication skills, and have an outgoing personality that helps them connect well with people. If you thrive in a collaborative environment and want to be part of a brand that values hospitality, sustainability, and personal growth, joining the team at Ted's Montana Grill is an excellent opportunity.

Job Requirements

  • Full-service restaurant experience preferred
  • Strong communication skills
  • Gets along great with people
  • Ability to work flexible hours including nights and weekends
  • Must be able to stand and move throughout the shift
  • Legal eligibility to work in the United States

Job Qualifications

  • Experience in a full-service restaurant
  • Strong communication skills
  • Ability to work well with others
  • Demonstrated ability to deliver exceptional guest service
  • Basic knowledge of food and beverage service
  • Positive and outgoing attitude
  • Willingness to learn and grow within the company

Job Duties

  • Provide excellent and genuine hospitality to guests
  • Take and deliver food and beverage orders accurately and promptly
  • Maintain knowledge of menu items and specials to assist guests
  • Ensure guest satisfaction through attentive and personalized service
  • Collaborate with team members to enhance the overall dining experience
  • Handle guest concerns or complaints with professionalism
  • Support restaurant sustainability practices in daily operations

Job Criteria

Experience

Mid Level (3-7 years)


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