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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a renowned upscale dining establishment specializing in seafood and steaks paired with imaginative cocktails. Known for its sophisticated atmosphere and exceptional service, Eddie V's offers guests an exquisite dining experience that combines artful culinary creations with genuine hospitality. The restaurant is dedicated to maintaining the highest standards of health and safety for both team members and guests, ensuring a clean, sanitized, and safe environment. Eddie V's culture fosters a nurturing work environment that encourages growth and values the contributions of its team members, making it one of the most alluring restaurants in the industry.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights and weekends
  • Must be at least 18 years old
  • Capable of standing and walking for extended periods
  • Ability to handle multiple tasks efficiently
  • Commitment to providing excellent guest service
  • Willingness to comply with health and safety regulations

Job Qualifications

  • Previous experience in serving or customer service roles preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Knowledge of food and beverage pairings is a plus
  • Ability to maintain high standards of cleanliness and safety
  • Team-oriented mindset

Job Duties

  • Deliver an exceptionally distinctive dining experience by guiding guests through menus
  • Provide beverage and food recommendations meeting or exceeding guest expectations
  • Take accurate orders while offering friendly and attentive service
  • Ensure high standards of health and safety are maintained
  • Maintain clean, sanitized, and safe restaurant environment
  • Build guest intent to return through excellent customer service
  • Collaborate with team members to ensure smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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