Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a well-known casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm, family-friendly atmosphere and commitment to quality food and service, Olive Garden operates numerous locations across the United States. As part of the Darden Restaurants group, Olive Garden emphasizes creating memorable dining experiences by combining a welcoming environment with freshly prepared meals inspired by authentic Italian flavors. The company values its team members and strives to build a supportive workplace culture, offering opportunities for growth and development within the hospitality industry.

Currently, Olive Garden is looking to hire a dedicated and friendly Server to join their team. This role is essential in delivering exceptional dining experiences by providing attentive, safe, and friendly service that ensures guests feel welcomed and valued. Servers at Olive Garden not only contribute to the smooth running of the restaurant but also play a pivotal role in showcasing the restaurant's high standards for food quality, safety, and hospitality. They act as ambassadors of the Olive Garden brand by sharing knowledge about the menu, including food, wine, and fresh ingredients, helping guests enjoy a personalized tour of Italy through their dining experience. Employment type typically includes hourly positions with tips, with an advertised pay rate of $16.90 per hour plus tips, reflecting the commitment of Olive Garden to fairly compensate their team members.

This position offers flexible scheduling to accommodate other life commitments such as school, childcare, or family care, highlighting Olive Garden's understanding of work-life balance. Employees benefit from an array of perks, including free employee meals on a limited menu, weekly pay, anniversary pay, paid sick leave accruing from the start of employment, and paid family and medical leave after one year of service. Comprehensive medical and dental insurance options help ensure employees' well-being, paired with continuous training opportunities to build valuable skills for current and future roles. Additionally, team members enjoy various discounts on essentials like cellphones, travel, and electronics. Olive Garden also provides a 401(k) savings plan with company matching after one year of service, alongside clear paths for career advancement — with more than half of their managers promoted from within hourly positions.

Olive Garden’s commitment to health and safety includes rigorous sanitation practices, wellness checks, and maintaining a clean and safe environment for both team members and guests, underpinning their dedication to a safe workplace. By joining Olive Garden as a server, individuals have the opportunity to be part of a highly regarded, family-oriented team where their efforts directly contribute to memorable guest experiences and the overall success of the restaurant. This role is not only about serving food and drinks but also about creating an atmosphere where guests feel like family — making it an excellent opportunity for someone passionate about hospitality, food, and providing outstanding service.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • must be at least 18 years old
  • ability to work flexible schedule including nights, weekends, and holidays
  • excellent communication skills
  • prior food service experience preferred
  • capable of handling multiple tasks simultaneously

Job Qualifications

  • previous experience in a customer service or food service role preferred
  • strong communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • knowledge of food safety and sanitation practices a plus
  • enthusiasm for hospitality and guest service
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • greet and serve guests in a friendly and professional manner
  • provide thorough knowledge of the menu including food, wine, and ingredients
  • ensure compliance with health and safety standards
  • handle guest inquiries and special requests with care
  • maintain cleanliness and organization of the dining area
  • accurately process orders and payments
  • contribute to a positive team environment

Job Criteria

Experience

Entry Level (1-2 years)


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