Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its Italian-American cuisine and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on creating a warm and inviting environment where guests can enjoy freshly prepared meals inspired by traditional Italian recipes. With a commitment to quality, customer satisfaction, and teamwork, Olive Garden offers not just a meal but a memorable dining experience. The company emphasizes family values, both in how it treats its guests and how it supports its team members, making it a sought-after employer in the hospitality and restaurant industry.

This server position at Olive Garden involves providing exceptional dining service to guests, ensuring they feel welcomed and valued throughout their dining experience. Server responsibilities include delivering safe, friendly, and attentive service, showcasing in-depth knowledge of the menu, ingredients, and wine selections, and contributing to an environment that mirrors the warmth of an Italian family. Servers play a critical role in fostering guest loyalty by offering personalized service and engaging guests with stories about the food and culture. This role is ideal for those passionate about hospitality and eager to grow within a supportive and dynamic team. Pay varies by location and includes tips, with additional benefits designed to promote work-life balance and career growth. The position offers a flexible schedule, making it suitable for individuals balancing other life commitments such as school, childcare, or family care. Olive Garden invests in ongoing training to help servers enhance critical skills and positions them for future career advancement. Additionally, the role contributes to maintaining the highest standards of health and safety protocols, underscoring the company’s pledge to staff and guest wellbeing.

Job Requirements

  • must be at least 18 years old
  • able to work flexible shifts including nights and weekends
  • excellent communication skills
  • dependable and punctual
  • ability to work in a fast-paced environment
  • capable of standing for long hours
  • team player with positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or dining environment is advantageous
  • strong communication and interpersonal skills
  • ability to work flexible schedules including evenings, weekends, and holidays
  • passion for food and hospitality
  • ability to stand and walk for extended periods
  • knowledge of food safety standards is a plus

Job Duties

  • deliver exceptional and attentive dining service to guests
  • create a welcoming and friendly atmosphere
  • provide knowledgeable guidance on menu items, including food and wine
  • maintain high standards of safety and sanitation
  • handle guest inquiries and requests promptly
  • support team members to ensure smooth restaurant operations
  • promote a positive dining experience that encourages guest loyalty

Job Criteria

Experience

Entry Level (1-2 years)


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