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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious authentic dishes, and a welcoming environment that feels like home to both guests and employees. As part of the larger Darden Restaurants family, Olive Garden stands as one of the most loved casual dining establishments in the United States, boasting a legacy of bringing people together over great food and exceptional service. The company prides itself on its commitment to quality, safety, and the well-being of its team members, fostering a family-like culture where every employee is valued and supported. At Olive Garden, employees enjoy opportunities... Show More

Job Requirements

  • minimum age of 18
  • ability to stand and walk for extended periods
  • capacity to handle cash and process payments
  • flexible availability including evenings, weekends, and holidays
  • ability to work under pressure
  • customer-focused with a friendly demeanor
  • physical stamina to lift up to 25 pounds

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong attention to detail and ability to multitask
  • basic knowledge of food safety and sanitation practices
  • positive attitude and team player mindset

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders
  • deliver orders to tables efficiently and professionally
  • ensure guest satisfaction throughout the dining experience
  • maintain cleanliness and organization of tables and dining area
  • provide knowledgeable recommendations about menu and specials
  • handle guest concerns and resolve issues calmly and effectively

Job Criteria

Experience

No experience required


Job Location

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