Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $17.13
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a renowned restaurant brand that has become synonymous with authentic Italian dining experiences in the United States. Known for its warm and welcoming atmosphere, Olive Garden offers a family-friendly environment where guests can enjoy freshly prepared dishes made from quality ingredients inspired by traditional Italian recipes. The company has built a solid reputation for excellent customer service and strives to provide an inviting ambiance that makes every guest feel at home. Olive Garden is part of a larger network of restaurants under Darden Restaurants, Inc., which is committed to maintaining high standards of quality, safety, and team member well-being. The restaurant emphasizes placing the health and safety of its team members and guests as a top priority. Their commitment to the highest safety and sanitation practices ensures a clean and safe dining environment for everyone. This dedication extends to team member wellness programs and maintaining spotless restaurants to uphold the brand’s standards.

The position of Server at Olive Garden is an excellent opportunity for individuals who are passionate about hospitality and customer service. Servers at Olive Garden play a critical role in crafting memorable dining experiences for guests by delivering friendly, attentive, and professional service. This role involves interacting directly with guests, guiding them through Olive Garden’s menu, which includes a variety of Italian dishes, wines, and fresh ingredients. Servers are not just order takers; they are storytellers who help guests discover the flavors and traditions of Italy through their knowledge and enthusiasm. Olive Garden offers a competitive hourly wage of $17.13 plus tips, making it a rewarding position for those who enjoy working in a dynamic and customer-oriented environment. Beyond the pay, Olive Garden values flexibility and offers schedules that help employees balance their work with other life commitments like school, childcare, or family care.

Working as a server at Olive Garden is more than just a job; it is joining a family that supports personal and professional growth. The company provides ongoing training to help build critical skills that prepare employees for current roles and future opportunities within the organization. Career advancement is a real possibility, with over 50% of managers promoted from hourly positions, showcasing the company’s commitment to internal growth. Olive Garden also offers a broad range of benefits to its employees, including paid sick leave, paid family and medical leave, medical and dental insurance, a 401(k) savings plan with company match after one year, weekly pay, anniversary pay, and exclusive discounts on various products and services. Additionally, employees enjoy a free meal from a limited menu during their shifts. Joining Olive Garden means becoming part of a winning family that values teamwork, high standards, safety, and a culture where everyone feels welcome.

Job Requirements

  • high school diploma or equivalent
  • able to provide excellent customer service
  • able to work flexible schedules including nights, weekends, and holidays
  • able to stand for extended periods
  • able to communicate clearly and effectively
  • preferred previous experience in hospitality or customer service

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or hospitality preferred
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • friendly and approachable demeanor
  • basic knowledge of food safety and sanitation practices
  • ability to work flexible schedules including nights, weekends, and holidays

Job Duties

  • greet and welcome guests upon arrival
  • take accurate food and beverage orders
  • provide knowledgeable recommendations about the menu
  • deliver food and beverages promptly to tables
  • ensure guest satisfaction throughout the dining experience
  • maintain cleanliness and organization of the dining area
  • handle guest complaints and resolve any issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef