Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.05
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Sizzler is a well-established casual dining restaurant brand known for its commitment to providing a pleasant and memorable dining experience to customers. With a rich history of delivering quality food and exceptional customer service, Sizzler operates numerous locations that emphasize a welcoming atmosphere and an extensive menu featuring fresh, made-to-order meals. Known for combining classic steakhouse dishes with a family-friendly environment, Sizzler prides itself on upholding high standards of cleanliness, hospitality, and culinary excellence. The restaurant chain values teamwork, professionalism, and guest satisfaction as cornerstone principles of its operations.
The role offered is a versatile restaurant team member position focused on delivering exemplary guest satisfaction by greeting and serving guests in a courteous and professional manner. This position plays a critical role in facilitating an extraordinary experience for all guests by not only attending to their immediate needs but also supporting various departments within the establishment as business demands dictate. The employee is expected to uphold cleanliness and organization throughout the dining room and restaurant, serve food and beverages efficiently, assist in food preparation when required, and maintain sanitation standards to ensure a safe and enjoyable dining environment. Flexibility is a key attribute for this role, as team members may be assigned tasks across multiple departments and participate in special projects integral to the restaurant's operations. Sizzler fosters a 'Here to Help Mentality' promoting collaboration among teammates and encourages a customer-focused mindset that emphasizes prompt, positive responses to guest needs and challenges. Candidates joining this team should expect to engage in diverse responsibilities that enhance both guest experience and operational efficiency. The employment type is typically hourly with an emphasis on shift work, and compensation is competitive within the restaurant industry. This position also demands adherence to safety and security protocols, professionalism in appearance and conduct, and a commitment to ongoing learning and productivity improvement.
The role offered is a versatile restaurant team member position focused on delivering exemplary guest satisfaction by greeting and serving guests in a courteous and professional manner. This position plays a critical role in facilitating an extraordinary experience for all guests by not only attending to their immediate needs but also supporting various departments within the establishment as business demands dictate. The employee is expected to uphold cleanliness and organization throughout the dining room and restaurant, serve food and beverages efficiently, assist in food preparation when required, and maintain sanitation standards to ensure a safe and enjoyable dining environment. Flexibility is a key attribute for this role, as team members may be assigned tasks across multiple departments and participate in special projects integral to the restaurant's operations. Sizzler fosters a 'Here to Help Mentality' promoting collaboration among teammates and encourages a customer-focused mindset that emphasizes prompt, positive responses to guest needs and challenges. Candidates joining this team should expect to engage in diverse responsibilities that enhance both guest experience and operational efficiency. The employment type is typically hourly with an emphasis on shift work, and compensation is competitive within the restaurant industry. This position also demands adherence to safety and security protocols, professionalism in appearance and conduct, and a commitment to ongoing learning and productivity improvement.
Job Requirements
- High school diploma/GED or equivalent
- 1-3 months related experience and/or training preferred
- current California Food Handlers Card required
- ability to read and understand English and financial documents
- effective communication skills both written and verbal
- ability to follow detailed instructions
- physical ability to lift, pull, and push up to 50 pounds
- willingness to work in a fast-paced restaurant environment
- availability to work varied shifts including weekends and holidays
Job Qualifications
- High school diploma/GED or 1-3 months related experience and/or training or equivalent combinations of education and experience required
- current California Food Handlers Card
- ability to read and interpret financial and written information
- ability to speak and understand English both written and verbally
- ability to apply common sense understanding to carry out detailed written or oral instructions
Job Duties
- Greet and assist all guests as they enter the restaurant
- thank guests as they leave
- maintain the organization and cleanliness of the dining room
- serve guests food and drinks
- assist in food preparations when needed
- bus tables and maintain dining room cleanliness and sanitation
- maintain the organization and cleanliness of the restaurant
- assist different departments and teammates, other than primary job code, as needed
- work on special projects or assist with other necessary work
- comply with job reassignment or additional responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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