Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm and welcoming atmosphere, authentic Italian cuisine, and commitment to creating memorable dining experiences for guests. As part of the Darden Restaurants family, Olive Garden embodies a culture that values hospitality, teamwork, and community. The company prides itself on offering flexible schedules, supportive management, and ample opportunities for career advancement, making it an excellent workplace for those passionate about the food service industry and eager to grow professionally. The restaurant prioritizes health and safety for both team members and guests, maintaining rigorous standards of cleanliness and wellness to ensure a safe environment for everyone. The establishment features a diverse menu inspired by Italy's rich culinary traditions, highlighted by fresh ingredients, flavorful dishes, and a selection of wines that enhance the dining experience. For those who join the Olive Garden team, this means becoming part of a family that cares deeply about the quality of service and the dining atmosphere.

The role of a server at Olive Garden is pivotal in delivering exceptional dining experiences. Servers are entrusted with the responsibility of providing attentive, friendly, and knowledgeable service that makes guests feel valued and welcomed like family. Servers act as ambassadors of Italian culture, guiding guests through menu selections and sharing insights on food, wine, and ingredients that highlight the freshness and authenticity of each dish. Tips, in addition to a pay rate that varies by location, allow servers to earn competitive compensation. This position requires not only serving skills but also a passion for hospitality, excellent communication abilities, and a genuine desire to contribute to a positive guest experience. Servers at Olive Garden benefit from flexible schedules that accommodate personal commitments such as school, childcare, or family care, making this an accommodating role for a range of lifestyles. Benefits include free employee meals from a limited menu, weekly pay, anniversary pay, paid sick leave, paid family and medical leave, medical and dental insurance options, and ongoing training to enhance professional skills. This training supports Servers' current roles and prepares them for potential future career advancement within the company. Olive Garden emphasizes promoting from within, with over half of its managers originating from hourly positions, underscoring its commitment to employee growth and development. Joining Olive Garden means becoming part of a supportive team that values safety, quality, and hospitality, and where every team member is considered an essential part of the Olive Garden family.

Job Requirements

  • Minimum age requirement met as mandated by law
  • Ability to stand and walk for extended periods
  • Comfortable working flexible schedules including evenings and weekends
  • Ability to communicate clearly with guests and team members
  • Ability to work as part of a team
  • Physically able to carry trays and serve food and beverages
  • Commitment to upholding health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food and beverage roles is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Passion for hospitality and guest satisfaction
  • Willingness to learn about Italian cuisine and wine pairing

Job Duties

  • Provide attentive and friendly service to guests
  • Guide guests through menu options including food and wine selections
  • Ensure the cleanliness and safety of the dining area
  • Collaborate with kitchen and management staff to meet guests’ needs
  • Process orders accurately and efficiently
  • Handle guest concerns with professionalism and courtesy
  • Promote knowledge of fresh ingredients and Italian culinary traditions

Job Criteria

Experience

No experience required


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