Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $10.70
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden, a renowned Italian restaurant chain, is known for its warm hospitality and dedication to delivering authentic Italian dining experiences to guests across its many locations. As a part of the larger Darden Restaurants family, Olive Garden prides itself on fostering a supportive and inclusive workplace culture where team members feel valued and empowered. The company’s commitment to guest satisfaction and employee well-being sets it apart in the highly competitive restaurant industry. Olive Garden offers its employees flexible schedules to help accommodate various personal commitments such as school, childcare, and family care, making it an ideal place for individuals seeking a balanced work-life environment. Alongside a competitive starting wage of $10.70 per hour plus tips, the company provides a comprehensive benefits package tailored to support its employees’ health, financial security, and professional growth. Employees enjoy perks such as free employee meals on a limited menu, weekly pay, anniversary pay, paid sick leave, and paid family and medical leave options. Additional benefits include medical and dental insurance, ongoing training to build critical skills, discounts on cellphones, travel, and electronics, a 401(k) savings plan with company matching after one year of service, and ample opportunities for career advancement with over 50% of managers promoted from hourly positions. The restaurant maintains high standards for safety and sanitation, prioritizing the health and wellness of both team members and guests through rigorous cleanliness practices. This dedication allows Olive Garden to create a safe and welcoming environment that encourages employees to thrive and deliver exceptional guest service.

The role of a server at Olive Garden is pivotal in shaping the overall dining experience. Servers are expected to engage guests with friendly, attentive service that makes them feel like part of the Olive Garden family. They play a key role in creating loyal customers by sharing their knowledge of Italian cuisine, wines, and fresh ingredients, effectively taking guests on a culinary tour of Italy. The ideal server enjoys interacting with guests, remains attentive to their needs, and demonstrates excellent communication and teamwork skills. This position offers a chance to develop various skills in hospitality, customer service, and food knowledge while working in a lively and team-oriented environment. Servers at Olive Garden contribute directly to the restaurant’s welcoming atmosphere and its reputation for exceptional service, and they receive ongoing support through continuous training programs aimed at both current and future career growth. Olive Garden eagerly invites new members to join the family and be part of this rewarding journey, providing a platform where passion for food and people meets outstanding benefits and a positive workplace culture.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and walk for extended periods
  • excellent communication skills
  • customer service experience preferred
  • availability to work flexible hours including weekends and holidays
  • ability to handle multiple tasks simultaneously
  • teamwork and collaboration skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or food service role is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food and beverage service
  • friendly and approachable demeanor
  • team player with a positive attitude

Job Duties

  • greet guests promptly and courteously
  • take food and beverage orders accurately
  • serve food and drinks to guests
  • maintain clean and organized dining areas
  • respond to guest inquiries and requests promptly
  • ensure compliance with health and safety regulations
  • assist with clearing tables and resetting for new guests

Job Criteria

Experience

Entry Level (1-2 years)


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