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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm hospitality and family-friendly atmosphere. With a strong commitment to quality and customer satisfaction, Olive Garden has built a reputation as a trusted destination for guests seeking an authentic and enjoyable dining experience. As part of a large chain that emphasizes community and employee well-being, the company offers flexible scheduling and ongoing opportunities for growth and development within its ranks. Olive Garden's team is dedicated to maintaining high safety and sanitation standards, prioritizing the health and wellness of both employees and guests. The environment promotes... Show More
Job Requirements
- Minimum high school diploma or equivalent
- Ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to work flexible schedules including evenings, weekends, and holidays
- Ability to communicate clearly with guests and team members
- Must pass background check and any required health screenings
Job Qualifications
- Previous experience in a customer service or server role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety standards
- Basic math skills for handling payments and tips
- Willingness to learn about menu items and wine pairings
Job Duties
- Deliver exceptional and attentive service to guests
- Take and serve accurate food and beverage orders
- Educate guests on menu selections, including wines and fresh ingredients
- Ensure compliance with health and safety standards
- Maintain cleanliness and sanitation in dining areas
- Collaborate with kitchen and bar staff to coordinate timely service
- Handle guest complaints and provide solutions to ensure satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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