
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. Recognized for its warm and inviting atmosphere, Olive Garden offers guests a distinctive dining experience that centers on fresh ingredients, traditional recipes, and attentive hospitality. With an extensive menu featuring classic Italian dishes such as pasta, soups, salads, and seafood, Olive Garden has established itself as a favorite destination for families, friends, and food enthusiasts seeking both comfort and quality. The restaurant is dedicated to creating an environment where guests feel like part of an extended family, a value reflected not only in their service but also in the culture they maintain among their team members.
As part of the Olive Garden team, employees are embraced as part of a winning family committed to excellence. This role offers variable pay based on the location, plus tips, with a focus on providing great benefits that support work-life balance and career growth. The restaurant emphasizes safety and sanitation as pinnacle priorities, ensuring that all team members and guests are provided a healthy and pleasant environment. The position is ideal for individuals passionate about food and hospitality, looking to grow in a role that rewards dedication and skill development.
The Server role at Olive Garden is crucial in delivering an exceptional dining experience through safe, friendly, and attentive service. Servers act as ambassadors of the restaurant, taking guests on a culinary journey through Italy by sharing knowledge of the menu, wine selections, and the use of fresh ingredients. Being a server here means more than just taking orders—it’s about building lasting relationships with guests by ensuring they feel welcomed as part of the Olive Garden family. The restaurant provides ongoing training to enhance skills for current roles and future advancement, fostering a positive environment for professional growth. Career advancement opportunities are significant, as more than half of the managerial positions are filled by individuals promoted from hourly roles within the restaurant. Through flexible work schedules, employees can balance other life commitments such as school and family care effectively.
In addition to competitive pay and tips, Olive Garden offers a comprehensive benefits package, including free employee meals on a limited menu, weekly pay, anniversary bonuses, paid sick leave accruing at one hour per every 30 hours worked, and paid family and medical leave for up to two weeks after one year of service. Medical and dental insurance options are available, along with a 401(k) savings plan with company match after one year of service. Employees can also enjoy discounts on cell phones, travel, electronics, and much more. The emphasis on a supportive team culture that places health, safety, and the well-being of team members at the forefront makes Olive Garden an excellent workplace for anyone passionate about hospitality and career development. Together, the team ensures that every guest leaves with a memorable experience while employees grow in a welcoming and enriching environment.
As part of the Olive Garden team, employees are embraced as part of a winning family committed to excellence. This role offers variable pay based on the location, plus tips, with a focus on providing great benefits that support work-life balance and career growth. The restaurant emphasizes safety and sanitation as pinnacle priorities, ensuring that all team members and guests are provided a healthy and pleasant environment. The position is ideal for individuals passionate about food and hospitality, looking to grow in a role that rewards dedication and skill development.
The Server role at Olive Garden is crucial in delivering an exceptional dining experience through safe, friendly, and attentive service. Servers act as ambassadors of the restaurant, taking guests on a culinary journey through Italy by sharing knowledge of the menu, wine selections, and the use of fresh ingredients. Being a server here means more than just taking orders—it’s about building lasting relationships with guests by ensuring they feel welcomed as part of the Olive Garden family. The restaurant provides ongoing training to enhance skills for current roles and future advancement, fostering a positive environment for professional growth. Career advancement opportunities are significant, as more than half of the managerial positions are filled by individuals promoted from hourly roles within the restaurant. Through flexible work schedules, employees can balance other life commitments such as school and family care effectively.
In addition to competitive pay and tips, Olive Garden offers a comprehensive benefits package, including free employee meals on a limited menu, weekly pay, anniversary bonuses, paid sick leave accruing at one hour per every 30 hours worked, and paid family and medical leave for up to two weeks after one year of service. Medical and dental insurance options are available, along with a 401(k) savings plan with company match after one year of service. Employees can also enjoy discounts on cell phones, travel, electronics, and much more. The emphasis on a supportive team culture that places health, safety, and the well-being of team members at the forefront makes Olive Garden an excellent workplace for anyone passionate about hospitality and career development. Together, the team ensures that every guest leaves with a memorable experience while employees grow in a welcoming and enriching environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or food industry preferred
- Ability to stand for extended periods
- Availability to work flexible hours including evenings, weekends and holidays
- Ability to communicate effectively in English
- Must be at least 18 years old
- Ability to work as part of a team
Job Qualifications
- Excellent communication and interpersonal skills
- Previous experience in food service preferred but not required
- Ability to work in a fast-paced environment
- Knowledge of menu items and ingredients
- Strong customer service orientation
- Basic math skills for handling payments
- Ability to work flexible schedules
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Introduce guests to the menu and wines, showcasing knowledge of fresh ingredients
- Ensure cleanliness and adherence to safety and sanitation standards
- Take orders accurately and deliver food promptly
- Build lasting relationships with guests through personalized service
- Collaborate with kitchen and bar staff to coordinate guest needs
- Handle payments and tips efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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