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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $45.00
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Work Schedule

Flexible
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Benefits

Great Income through building sales/tips
flexible schedule
A fun environment to work in as a team
Meal Discount for your WOB cravings
Opportunity for advancement to build your career with us

Job Description

World of Beer (WOB) Bar & Kitchen is a vibrant, fast-paced restaurant and bar renowned for its extensive selection of craft beers and casual dining experience. Located in multiple locations across the United States, WOB Bar & Kitchen prides itself on delivering a unique atmosphere where customers can enjoy a wide variety of quality craft food and beverages in a friendly and engaging environment. The brand’s focus on providing excellent customer service combined with a fun and welcoming ambiance has made it a favorite destination for beer enthusiasts and casual diners alike. WOB is committed to creating an atmosphere that... Show More

Job Requirements

  • Ability to stand on your feet and navigate the WOB for the entirety of the shift
  • Ability to carry full food and drink trays
  • Ability to reach, bend, and lift 20 lbs
  • Ability to retain menu product knowledge and share that with customers
  • Ability to clearly communicate with customers and staff
  • Flexible schedule

Job Qualifications

  • Outgoing, friendly and high energy personality and demeanor
  • Friendly and accurate communication skills in handling customers in person and on the phone
  • Previous experience as a server or in a customer service role preferred
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and multitask
  • Basic math skills for processing payments
  • Knowledge of food and beverage menus
  • Ability to stand and walk for extended periods of time
  • Ability to be a contributing member of the team in sales and job tasks
  • Any food or alcohol awareness certification as required within 30 days of hire
  • Warm and welcoming smile

Job Duties

  • Greet customers and escort them to their tables as needed
  • Present menus and answer questions about menu items
  • Suggest menu items to enhance the customer experience
  • Take food and drink orders from customers
  • Relay orders to the kitchen and ensure that they are prepared quickly and accurately
  • Serve food and beverages to customers in a timely manner
  • Check back with customers to ensure satisfaction and address any issues
  • Process payments and handle cash transactions
  • Maintain a clean and organized work area
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to provide excellent customer service

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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