Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian casual dining restaurant known for its warm hospitality and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden has distinguished itself by creating memorable dining experiences through high-quality food, inviting atmosphere, and excellent customer service. Founded in 1982, Olive Garden has grown to have numerous locations across the United States and beyond, committed to delivering a sense of family not only to guests but to team members as well.

At Olive Garden, the core focus is on a team-oriented workplace culture that values employee growth, inclusivity, and a commitment to safety and sanitation. The restaurant employs a variety of team members ranging from servers and hosts to kitchen staff and management. Each role plays a crucial part in ensuring that guests enjoy a seamless and delightful dining experience inspired by the flavors of Italy.

This position offers a variable pay structure based on location, supplemented by tips, making it a rewarding opportunity for motivated individuals. Employment at Olive Garden comes with a comprehensive suite of benefits designed to support team members personally and professionally. Flexible scheduling helps employees balance work with other life commitments such as school, childcare, and family care, which shows a respect for work-life harmony that Olive Garden elevates as a key aspect of their work culture.

In this server role, you will be instrumental in representing Olive Garden's brand and values by engaging guests with friendly, attentive service and extensive knowledge of the menu, including food, wine, and ingredients. Your responsibilities include creating a welcoming environment, ensuring food safety, maintaining sanitation standards, and effectively communicating with guests to provide a personalized dining experience. The position requires a genuine passion for hospitality and the ability to build customer loyalty through exceptional service.

Moreover, Olive Garden is committed to the health and safety of its staff and customers by upholding stringent safety and sanitation practices. This commitment reflects the company’s dedication to delivering reliable service while protecting everyone in the dining environment.

Olive Garden also prioritizes employee development by offering ongoing training to build critical skills pertinent to current and future roles. Career advancement opportunities are plentiful, especially for those who aspire to move into management positions; more than half of Olive Garden’s managers are promoted from hourly positions, highlighting a clear pathway for growth within the company.

Benefits included in this role feature paid sick leave accruing upon hire, paid family and medical leave after one year of service, comprehensive medical and dental insurance, employee meal discounts, weekly pay, anniversary bonuses, and access to discounts on a range of products and services such as cellphones, travel, and electronics. Additionally, Olive Garden offers a 401(k) savings plan with company matching after one year of service, further supporting long-term financial wellness.

Joining Olive Garden means becoming part of a family that deeply values its team members, focusing both on their professional success and personal well-being. The inclusive and supportive environment makes Olive Garden not just a workplace, but a community where you can thrive and grow. If you are passionate about hospitality and want to contribute to an exceptional dining experience while enjoying comprehensive benefits and career growth, Olive Garden welcomes you to join their winning family.

Job Requirements

  • ability to stand for extended periods
  • availability to work flexible schedules including weekends and holidays
  • food handler’s permit or willingness to obtain
  • strong attention to detail
  • dependability and punctuality
  • customer-focused attitude
  • compliance with company safety and sanitation policies

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service experience is advantageous
  • knowledge of food and beverage service best practices
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • basic math skills for handling transactions
  • team player mentality

Job Duties

  • deliver exceptional dining experiences
  • provide safe and friendly service
  • take guest orders accurately
  • maintain cleanliness and sanitation standards
  • communicate menu knowledge, including food and wine
  • build customer loyalty through attentive service
  • adhere to health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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