Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.75 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

For the Server position at Olive Garden, pay is variable by location and supplemented by tips. This role is vital to the restaurant's commitment to creating memorable experiences for guests through attentive and personalized service. Servers are the face of the company, responsible for engaging with guests in a friendly and professional manner, ensuring safety and cleanliness, and delivering detailed knowledge about the menu and Italian cuisine. The position offers flexible schedules to help employees balance personal commitments such as school, childcare, or other family care needs. Additional benefits include weekly pay, paid sick leave, paid family and medical leave, and opportunities for career advancement. The company also provides ongoing training to develop skills for current roles as well as future growth, a 401(k) savings plan with company match, and various discounts on items like cellphones, travel, and electronics. Working at Olive Garden means becoming part of a supportive family where health and safety are prioritized through rigorous sanitation and wellness standards. The role is perfect for those passionate about hospitality, eager to share their knowledge of food and wine, and committed to providing an exceptional dining experience that feels welcoming and authentic. Through this position, employees have the chance to grow within the company, with over half of the management team having been promoted from hourly roles. Joining Olive Garden as a server means contributing to a top-tier dining atmosphere that delights guests while fostering personal and professional growth in a caring, family-friendly environment.

Job Requirements

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to work flexible hours including nights and weekends
  • excellent communication and interpersonal skills
  • ability to stand and walk for extended periods
  • knowledge of food safety standards
  • ability to work in a fast-paced environment

Job Qualifications

  • strong customer service skills
  • knowledge of Italian cuisine or willingness to learn
  • ability to multitask and work efficiently under pressure
  • friendly and outgoing personality
  • detail-oriented with a commitment to cleanliness and safety
  • team player with a positive attitude

Job Duties

  • deliver exceptional, friendly, and attentive service to guests
  • provide knowledge about food, wine, and fresh ingredients
  • ensure health and safety standards are met
  • maintain cleanliness of the dining area
  • engage guests to make them feel welcome and part of the family
  • take accurate orders and serve food and beverages
  • handle guest requests and resolve issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


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