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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. With its inviting atmosphere and emphasis on hospitality, Olive Garden offers guests a warm and welcoming dining experience reminiscent of an Italian family gathering. The establishment prides itself on high standards of service and quality, making it a favorite destination for customers seeking delicious, freshly prepared meals paired with excellent service. Olive Garden is committed to maintaining a safe and clean environment for both its guests and employees, prioritizing health and wellness as part of its core values. The restaurant provides flexible working schedules, making it easier... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate effectively with guests and team members
- Ability to stand and walk for extended periods
- Flexibility to work various shifts including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to follow health and safety guidelines
- Strong work ethic and dependable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or food service role is an asset
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of food and beverage menus and wine is a plus
- Friendly and approachable demeanor
- Basic math skills for handling transactions
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Greet and welcome guests warmly to create a comfortable atmosphere
- Share knowledge of food, wine, and fresh ingredients to guide guests through the menu
- Take and accurately record guest orders
- Serve food and beverages promptly while ensuring guest satisfaction
- Maintain cleanliness and sanitation standards in the dining area
- Collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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