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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $15.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for delivering authentic Italian dining experiences in a warm and welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden emphasizes family values, quality ingredients, and exceptional customer service. The company has built its reputation by providing guests with classic Italian dishes made from scratch, fresh ingredients, and a friendly, inviting environment. With a commitment to high standards in food quality, safety, and sanitation, Olive Garden continuously strives to create memorable dining experiences for guests that reflect the rich culinary traditions of Italy. Known not just for its food... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong communication skills
- Ability to provide friendly and attentive customer service
- Ability to stand and walk for extended periods
- Compliance with health and safety regulations
- Willingness to participate in ongoing training programs
Job Qualifications
- Experience in customer service or hospitality preferred
- Ability to communicate effectively and engage with guests
- Knowledge of food and wine is a plus
- Strong interpersonal and teamwork skills
- Commitment to maintaining cleanliness and safety standards
- Positive attitude and willingness to learn
- High school diploma or equivalent
Job Duties
- Deliver exceptional dining experiences through safe and attentive service
- Make guests feel welcome and like part of the family
- Guide guests on a tour of Italy using knowledge of food, wine, and fresh ingredients
- Maintain cleanliness and adhere to safety and sanitation standards
- Collaborate with team members to ensure smooth restaurant operations
- Uphold high standards of health and safety for team and guests
- Participate in ongoing training to improve service skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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