Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.25 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering authentic Italian dining experiences in a warm and welcoming atmosphere. As a part of the Darden Restaurants family, Olive Garden emphasizes family values, quality ingredients, and exceptional customer service. The company has built its reputation by providing guests with classic Italian dishes made from scratch, fresh ingredients, and a friendly, inviting environment. With a commitment to high standards in food quality, safety, and sanitation, Olive Garden continuously strives to create memorable dining experiences for guests that reflect the rich culinary traditions of Italy. Known not just for its food but for its culture, Olive Garden fosters a supportive workplace where team members are treated like family, encouraging personal growth and development.

This Server position at Olive Garden offers an excellent opportunity to join a thriving restaurant that prioritizes both guest satisfaction and employee welfare. The role involves delivering outstanding dining experiences through attentive, friendly service and a deep knowledge of the menu, including food and wine offerings. Servers at Olive Garden act as ambassadors of the brand, guiding guests on a culinary journey through Italy with expertise and a passion for hospitality. The position operates on variable pay depending on location plus tips, making it viable for those seeking financial growth through excellent customer interaction. Employees benefit from flexible scheduling to accommodate life commitments like school and childcare, weekly pay, paid sick leave, and paid family and medical leave. The restaurant provides training programs aimed at skill development for current and future roles, promoting career advancement, with over half of the management team having risen from hourly positions.

The work environment emphasizes cleanliness, safety, and team member wellness as top priorities, ensuring a secure and healthy workplace for all. Olive Garden also offers additional perks such as free employee meals, medical and dental insurance options, 401(k) savings plans with company match after one year, and various discounts including on electronics and travel. This role is ideal for individuals who are passionate about hospitality, enjoy engaging with customers, and want to be part of a company that values everyone as family. Joining Olive Garden means joining a winning family where personal and professional development is supported and success is shared by all members of the team.

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Strong communication skills
  • Ability to provide friendly and attentive customer service
  • Ability to stand and walk for extended periods
  • Compliance with health and safety regulations
  • Willingness to participate in ongoing training programs

Job Qualifications

  • Experience in customer service or hospitality preferred
  • Ability to communicate effectively and engage with guests
  • Knowledge of food and wine is a plus
  • Strong interpersonal and teamwork skills
  • Commitment to maintaining cleanliness and safety standards
  • Positive attitude and willingness to learn
  • High school diploma or equivalent

Job Duties

  • Deliver exceptional dining experiences through safe and attentive service
  • Make guests feel welcome and like part of the family
  • Guide guests on a tour of Italy using knowledge of food, wine, and fresh ingredients
  • Maintain cleanliness and adhere to safety and sanitation standards
  • Collaborate with team members to ensure smooth restaurant operations
  • Uphold high standards of health and safety for team and guests
  • Participate in ongoing training to improve service skills

Job Criteria

Experience

Entry Level (1-2 years)


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