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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $4.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a renowned casual Italian restaurant celebrated for its cozy atmosphere and exceptional cuisine. Founded with a passion for authentic Italian flavors, Biaggi's offers an extensive menu featuring house-made and imported pastas, flavorful soups, fresh salads, wood-fired pizzas, succulent seafood, premium steaks, and decadent desserts. Emphasizing the use of the freshest ingredients available, the restaurant prides itself on delivering a comfortable and relaxing dining experience that invites guests to savor traditional Italian meals in a warm and inviting setting. The establishment thrives on a reputation for outstanding service and culinary excellence, making it a beloved dining destination... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of serving experience in a table-service setting
- valid alcohol certification
- availability to work evenings, weekends and holidays
- strong communication skills in English
- ability to stand for extended periods
- physical ability to lift up to 25 lbs
- proficiency with point-of-sale systems
Job Qualifications
- Minimum of 1 year experience as a server in a table-service restaurant
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- ability to effectively communicate in English verbally and written
- elevated knowledge of wine and spirits
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- ability to lift up to 25 lbs
Job Duties
- Greeting guests
- offering menu assistance
- presenting menu specials
- answering guests' questions about ingredients and menu items
- order taking
- delivering food and beverages
- ensuring guests' meals and experience are perfect
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- performing side work
- collaborating with team members
- reporting thoroughly to management
- managing cash and credit payments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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