Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $8.50 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, celebrated for its warm hospitality and inviting atmosphere. As part of the larger Darden Restaurants group, Olive Garden has built a reputation for delivering authentic Italian dining experiences across the United States. With a commitment to quality, freshness, and guest satisfaction, Olive Garden stands out as a top choice for customers seeking memorable dining moments with family and friends. The restaurant's core values emphasize creating a welcoming environment where guests feel like part of the family, which is reflected in their service philosophy and team culture.

For this server position at Olive Garden, the pay is variable by location, plus tips, providing a rewarding earning potential that reflects your dedication and service quality. Olive Garden appreciates the importance of work-life balance and offers flexible schedules to accommodate other life commitments, whether it be school, childcare, or family care. This role is integral to the restaurant’s success as it involves directly engaging with guests to ensure their dining experience is exceptional from start to finish. Servers at Olive Garden are not only expected to provide efficient and friendly service but also to act as ambassadors of the restaurant’s Italian heritage by sharing knowledge about the menu, wine pairings, and fresh ingredients.

The server’s responsibilities extend beyond simply taking orders; they play a vital role in creating a warm, hospitable environment where guests feel valued and appreciated. This involves understanding customer preferences, making recommendations, and ensuring that all safety and sanitation standards are rigorously upheld to maintain the highest levels of health and cleanliness. Olive Garden’s commitment to safety is paramount, reflecting in its thorough wellness and sanitation practices aimed at protecting both team members and guests.

Joining Olive Garden means becoming part of a family-oriented company that supports career growth and personal development. The restaurant offers ongoing training designed to build critical skills that prepare employees for future roles, including management opportunities. In fact, over half of Olive Garden’s managers are promoted from hourly positions, illustrating the company’s investment in its people. Additional benefits include weekly pay, anniversary pay, paid sick leave, paid family and medical leave, and comprehensive medical and dental insurance options. Employees also enjoy discounts on various products and services such as cellphones, travel, and electronics, plus a 401(k) savings plan with company matching after one year of service.

Working as a server at Olive Garden is more than just a job; it’s an opportunity to grow professionally while delivering joy and exceptional dining experiences to guests. If you take pride in your ability to connect with people, love working in a collaborative environment, and are passionate about hospitality, Olive Garden welcomes you to join their winning family and build a fulfilling career in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • ability to work flexible hours including evenings, weekends and holidays
  • strong customer service skills
  • physical ability to stand and walk for extended periods
  • effective communication skills
  • ability to handle cash and payment transactions accurately
  • willingness to learn and follow safety and sanitation protocols

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a customer service or restaurant server role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation standards
  • basic math skills for handling transactions
  • dependable and punctual
  • team-oriented attitude

Job Duties

  • Greet guests promptly and courteously
  • take and relay accurate food and beverage orders to kitchen and bar staff
  • provide detailed information about menu items, wine selections, and specials
  • ensure dining areas are clean and organized
  • monitor guest satisfaction and respond promptly to requests or complaints
  • follow health and safety regulations to maintain a safe environment
  • process payments and handle cash transactions accurately

Job Criteria

Experience

No experience required


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