Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $9.25 - $15.75
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established Italian restaurant chain renowned for its warm hospitality, authentic Italian cuisine, and commitment to creating memorable dining experiences. With locations across the nation, Olive Garden has built a reputation that blends traditional Italian flavors with a modern dining atmosphere, making it a beloved destination for families, friends, and colleagues alike. The company places a strong emphasis on teamwork, family values, and maintaining a welcoming environment for both guests and employees. As part of their dedication to excellence, Olive Garden prioritizes the health and safety of all team members and guests through rigorous safety and sanitation standards. The environment is designed to foster growth, skill-building, and career advancement within the hospitality industry.

This position is for a Server role within the Olive Garden family. Servers are essential team members who play a critical role in delivering exceptional dining experiences to guests. The role involves providing attentive, friendly, and knowledgeable service that ensures each guest feels valued and like part of the family. Servers at Olive Garden are ambassadors of the brand, guiding guests through the menu, sharing insights about food, wine, and fresh ingredients, and creating lasting memories during each dining experience. Pay for this role varies by location and includes tips, making it a rewarding opportunity for individuals who enjoy working in a dynamic, customer-focused setting. Olive Garden offers flexible scheduling to help employees balance other life commitments such as school, childcare, or family care, alongside competitive benefits that enhance work-life balance.

In addition to providing excellent service, servers contribute to the welcoming and comfortable ambiance of the restaurant. They work closely with kitchen staff and management to ensure orders are accurate, timely, and meet quality standards. Olive Garden supports its servers with ongoing training opportunities designed to build crucial skills not only for the current role but also for future positions within the company, highlighting a clear path for management career advancement. Remarkably, over 50 percent of Olive Garden managers are promoted from hourly positions, showcasing the company’s commitment to internal growth.

The company also offers a comprehensive benefits package including medical and dental insurance, paid sick leave that accrues with hours worked, paid family and medical leave for eligible employees, weekly pay, anniversary pay, 401(k) savings plans with company matching, and additional discounts on cell phones, travel, electronics, and more. These benefits, combined with a supportive work culture and a spirit of family, make Olive Garden an attractive employer for individuals passionate about hospitality and eager to grow their careers in a respected restaurant brand. At Olive Garden, every team member is considered part of the family, emphasizing the inclusive culture and shared commitment to high standards and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or hospitality experience preferred
  • Ability to stand and walk for extended periods
  • Must be able to work flexible schedules including evenings, weekends, and holidays
  • Excellent communication skills
  • Ability to work well in a team environment
  • Must comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of food and beverage service etiquette
  • Enthusiasm for delivering exceptional guest experiences
  • Willingness to learn and participate in ongoing training programs

Job Duties

  • Provide safe, friendly, and attentive service to guests
  • Take and deliver accurate food and beverage orders
  • Share knowledge of menu items, ingredients, and wine selections with guests
  • Maintain cleanliness and organization of dining area
  • Collaborate with kitchen and management staff to ensure quality and timely service
  • Upsell menu items and promotions to enhance guest experience
  • Adhere to health and safety standards

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef