Server

On The Border Mexican Grill & Cantina is a vibrant and popular restaurant chain known for its lively atmosphere, authentic Mexican cuisine, and exceptional hospitality. With over 40 years of experience in the industry, On The Border has built a reputation for creating a fun and engaging environment where both employees and guests feel valued and inspired. The restaurant specializes in serving a variety of flavorful Mexican dishes and refreshing beverages such as sizzling fajitas and handcrafted margaritas. The company's mission centers around four core values: Have Fun, Work Smart, Be the Best, and Make Money, ensuring a dynamic culture focused on growth, teamwork, and customer satisfaction. This establishment not only prioritizes excellent food and service but also strives to create an enjoyable workplace where employees can thrive and advance their careers. Working at On The Border means being part of a team that celebrates diversity, fosters career advancement opportunities, and offers flexible scheduling to accommodate the various needs of its staff, whether for families, second jobs, or personal commitments.

The Server role at On The Border is essential in delivering the restaurant’s promise of hospitality and entertainment. Servers are the face of the restaurant, responsible for engaging with guests, taking and delivering orders accurately, and ensuring an enjoyable dining experience. Beyond just serving food and beverages, the Server brings charisma, personality, and a memorable smile to every table they attend. This role is ideal for energetic, people-oriented individuals who are passionate about creating positive interactions and who thrive in fast-paced, team-driven environments. Compensation for Servers ranges from $2.13 to $20 per hour, including tips, providing lucrative earning potential based on performance and guest satisfaction. The role is open for both full-time and part-time candidates, highlighting the company’s commitment to flexible employment opportunities. Servers also benefit from competitive earning opportunities, health benefits, a team member dining program, referral bonuses, and prospects for career growth within the company. This position involves multitasking skills and the ability to collaborate closely with other staff members to ensure that guests have everything they need throughout their visit. Additionally, Servers perform opening and closing duties, learn the menu thoroughly to assist guests effectively, and provide responsible service of alcoholic beverages. On The Border values employees who are ready to have fun while hustling every shift and who bring a competitive spirit and dedication to being the best. The company is an Equal Opportunity Employer, welcoming diverse applicants who are enthusiastic about contributing to a vibrant restaurant team environment.