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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, well known for its warm and inviting atmosphere that makes every guest feel like part of the family. With locations across the United States, Olive Garden has built a reputation for quality food, excellent customer service, and a commitment to employee well-being. The company prides itself on fostering a supportive work environment where team members can thrive and develop their careers in the hospitality industry. Olive Garden is not only dedicated to serving delicious meals inspired by traditional Italian recipes but also prioritizes the health and safety of... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules including evenings, weekends, and holidays
- basic math skills for handling transactions
- must be at least 18 years old
- ability to stand for extended periods
- excellent verbal communication skills
- must comply with health and safety regulations
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role advantageous but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- willingness to learn about food, wine, and menu offerings
- team player attitude with a positive and friendly demeanor
- reliable and punctual work ethic
Job Duties
- deliver exceptional dining experiences by providing safe, friendly and attentive service
- welcome guests and make them feel like part of the family
- demonstrate knowledge of food, wine, and fresh ingredients to enhance guest experience
- ensure all health and safety standards and sanitation practices are strictly followed
- maintain clean and organized dining and service areas
- balance multiple tables and prioritize guest needs efficiently
- handle guest inquiries and resolve issues to ensure satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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