Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant chain renowned for its Italian-American cuisine and warm, welcoming atmosphere. Known for its commitment to high standards in both food quality and customer service, Olive Garden fosters a family-oriented environment where team members and guests alike feel valued and appreciated. The company emphasizes health and safety, maintaining clean and sanitary dining spaces while prioritizing the wellness of its staff and customers. With a focus on continuous training and career development, Olive Garden offers employees opportunities to grow within the organization, often promoting from within. The restaurant is popular for its fresh ingredients, diverse menu options, and dedication to creating memorable dining experiences.

The Server role at Olive Garden is a dynamic and rewarding position that revolves around delivering exceptional dining experiences to guests. Servers are the face of the restaurant, providing attentive, safe, and friendly service that makes guests feel like part of the Olive Garden family. They play a crucial role in creating a welcoming environment, offering detailed knowledge of the menu, including food, wines, and ingredients, to guide guests through their dining journey. This role requires excellent communication skills, a passion for hospitality, and a teamwork-oriented mindset. The compensation for this position is $16.90 per hour plus tips, reflecting the value Olive Garden places on its front-line staff. Working flexible schedules, employees in this role benefit from a positive workplace culture that supports balancing personal life commitments such as school, childcare, and family responsibilities. Servers also have access to numerous employee benefits, including medical and dental insurance, paid leave, training, and advancement opportunities. This role is ideal for individuals eager to start or advance a career in hospitality within a supportive and growth-focused environment.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible hours including evenings, weekends, and holidays
  • must be at least 18 years old
  • capable of lifting up to 25 pounds
  • legal authorization to work in the country
  • positive attitude and strong work ethic

Job Qualifications

  • prior experience in restaurant service preferred
  • excellent communication and interpersonal skills
  • ability to work standing for extended periods
  • knowledge of food and beverage safety standards
  • teamwork and adaptability
  • basic math skills for handling payments

Job Duties

  • greet and seat guests promptly and courteously
  • provide menu recommendations and detailed descriptions of food and beverages
  • ensure guest satisfaction through attentive and timely service
  • maintain cleanliness and organization of the dining area
  • handle guest requests and concerns professionally
  • process payments accurately and efficiently
  • collaborate with kitchen and bar staff to ensure seamless service

Job Criteria

Experience

Entry Level (1-2 years)


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